Zac Young was born on November 18, 1982, in Portland, Maine. From a young age, he had a passion for baking and cooking, which he inherited from his grandmother, who was also a talented cook. Despite being raised in a household where his mother followed a vegan diet, Zac found joy in experimenting with different ingredients and creating delicious desserts.
After graduating from high school, Zac decided to pursue his love for baking by enrolling in the baking and pastry arts program at the Institute of Culinary Education. It was here that he honed his skills and discovered his talent for creating unique and innovative desserts. In addition to his culinary education, Zac also studied theatre and worked as a wig stylist at Radio City Music Hall.
Zac's big break came when he became a runner-up on the debut season of Top Chef: Just Desserts. His creative and beautifully crafted desserts caught the attention of both the judges and viewers, showcasing his culinary prowess. This led to opportunities for him to appear on the Cooking Channel series Unique Sweets, where he continued to showcase his talent for creating desserts that were not only delicious but also visually stunning.
In 2017, Zac took on a new role as a judge on the hit Food Network series Bakers vs. Fakers. Alongside fellow judges Damaris Phillips and Lorraine Pascale, Zac brought his expertise and knowledge of baking to the show, providing valuable feedback to contestants and helping to determine the best bakers in each episode. His witty personality and passion for desserts made him a fan favorite on the show.
Despite his busy career in the culinary world, Zac always makes time for his family and loved ones. He cherishes the memories of cooking and baking with his grandmother and continues to draw inspiration from her recipes. His mother's vegan lifestyle has also influenced his cooking style, encouraging him to experiment with plant-based ingredients and flavors in his desserts.
Throughout his career, Zac Young has established himself as a rising star in the culinary world, known for his creative desserts and innovative approach to baking. His passion for creating delicious treats and his ability to blend unique flavors and textures have earned him a dedicated following of fans and admirers. As he continues to expand his career and explore new opportunities, Zac's talent and love for baking will undoubtedly leave a lasting impression on the culinary world.
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