At the age of 14, Xavier embarked on his baking journey, learning the basics and honing his skills in the kitchen. With a thirst for knowledge and a desire to master the craft of baking, Xavier set out to explore different techniques and styles of baking. At the age of 23, he traveled to France, Italy, and Portugal, immersing himself in the rich culinary traditions of each country and learning from seasoned professionals.
After years of hands-on experience and training, Xavier began working as a technical advisor for an Italian baking brand in 1999. His expertise and passion for baking led him to establish his own bread company, Turris, in 2008. With a focus on artisan bread made with high-quality ingredients and traditional methods, Turris quickly gained recognition for its exceptional bread creations.
Xavier's dedication to the art of baking goes beyond his professional career. He is also a prolific writer and educator, sharing his knowledge and expertise with others through his books and workshops. Some of his notable publications include "Pan" in 2009, "Homemade Recipes with Yesterday's Bread" in 2011, and "Bakery" in 2013. These books not only showcase Xavier's baking techniques and recipes but also inspire readers to experiment and create their own delicious bread creations.
On social media, Xavier is known for sharing behind-the-scenes glimpses of his baking process and showcasing his finished bread masterpieces. With over 90,000 followers on Instagram, Xavier's work has inspired aspiring bakers and bread enthusiasts around the world.
Xavier's love for baking is deeply rooted in his family history. Coming from a long line of bakers, Xavier carries on the tradition with pride and passion. His upbringing in a bakery environment instilled in him a deep appreciation for quality ingredients, attention to detail, and the artistry of bread making.
As Xavier continues to elevate the craft of artisan bread baking, he remains committed to preserving tradition while innovating and experimenting with new flavors and techniques. His dedication to his craft and his unwavering commitment to quality have made him a respected figure in the culinary world.
Xavier is not only a talented baker but also a mentor and teacher to aspiring bakers. Through his workshops, demonstrations, and online tutorials, he shares his knowledge and skills with others, inspiring a new generation of bakers to pursue their passion for bread making.
As Xavier Barriga's journey in the world of baking continues to unfold, his impact on the culinary world remains enduring. With his commitment to quality, innovation, and tradition, Xavier has established himself as a true master artisan bread baker, inspiring others to embrace the art of baking with passion and creativity.
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