William Gozali was born on March 31, 1991, in Indonesia. From a young age, he had a passion for cooking and experimenting with different flavors and ingredients. Growing up, he would often help his mother in the kitchen and this sparked his interest in pursuing a career in the culinary arts.
After completing high school, William enrolled in Business School at the UMN. However, he realized that his true calling was in the kitchen and decided to drop out in his third year. This decision led him to pursue his passion for cooking by taking various culinary courses.
William's big break came when he decided to audition for MasterChef Indonesia. His culinary skills and innovative dishes impressed the judges and he went on to win the competition in its third season in 2012. This victory catapulted him into the spotlight and he became a household name in the Indonesian culinary scene.
Following his win on MasterChef Indonesia, William further honed his culinary skills by studying at Le Cordon Bleu in Sydney. This prestigious culinary school allowed him to learn from some of the best chefs in the world and expand his knowledge in the culinary arts.
After returning to Indonesia, William opened his own restaurant called Sunny Fatday in Puri Kembangan. The restaurant quickly gained a reputation for its delicious and creative dishes, attracting food enthusiasts from all over the country.
Outside of his culinary career, William is a devoted family man. He often shares photos of his son and daughter on his Instagram, showing his fans a glimpse into his personal life. Despite his busy schedule, William always makes time for his family and cherishes the moments spent with his loved ones.
In addition to his restaurant and culinary achievements, William is also a social media influencer with over 500,000 followers on Instagram. He regularly shares photos of his culinary creations and recipes, inspiring his followers to get creative in the kitchen.
William Gozali's journey from winning MasterChef Indonesia to becoming a successful restaurateur is a true testament to his passion and dedication to the culinary arts. His innovative dishes and commitment to excellence have earned him a place among the top chefs in Indonesia.