Will Guidara was born on November 25, 1979, in New York. From a young age, he showed a passion for the hospitality industry and knew that he wanted to pursue a career in the world of restaurants and fine dining. After completing his high school education, he went on to attend Cornell University School of Hotel Administration.
In 2001, Will Guidara graduated from Cornell University with a degree in Hotel Administration. Armed with his education and a strong desire to succeed, he embarked on his career in the hospitality industry. He started working in various roles in restaurants and hotels, honing his skills and gaining valuable experience along the way.
In 2011, Will Guidara co-founded Make It Nice, a hospitality group that would go on to become a major player in the industry. The group owns and operates several acclaimed restaurants, including Eleven Madison Park, NoMad, NoMad Bar, and Made Nice. Alongside renowned chef Daniel Humm, Guidara spearheaded the group's success, earning critical acclaim and numerous accolades.
In addition to his work in the restaurant industry, Will Guidara is also a prolific author. He has co-authored several books, including "Eleven Madison Park: The Cookbook," "I Love New York: Ingredients and Recipes," "The NoMad Cookbook," and "Eleven Madison Park: the Next Chapter." Guidara's writing showcases his passion for food and his commitment to excellence in the culinary world.
Furthermore, Guidara is a sought-after speaker and has shared his insights and expertise at various events and conferences. He is the host of The Welcome Conference, where he engages with industry professionals and imparts his knowledge and experiences in the world of hospitality.
Will Guidara is married to chef Christina Tosi, with whom he shares a deep love and appreciation for good food and culinary excellence. The power couple has been together since 2016 and continues to support each other in their respective careers.
Will Guidara's influence in the restaurant industry extends far beyond his own establishments. His commitment to excellence, passion for food, and dedication to creating unforgettable dining experiences have set a new standard in the culinary world. As he continues to innovate and inspire, Guidara's legacy will endure for years to come.
Looking towards the future, Will Guidara shows no signs of slowing down. With Make It Nice at the forefront of the industry and his continued dedication to excellence, Guidara is poised to make even greater contributions to the world of hospitality and fine dining.
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