Vito Scalia, born on March 20, 1986, in the United States, is a well-known figure in the Italian catering business. His passion for the culinary arts was instilled in him from a young age, as he grew up watching his father, Vito Sr., and uncle, Peter Sr., co-own and operate The Best of Little Italy. Raised in a close-knit family, Vito developed a strong work ethic and a love for Italian cuisine.
It was fate that brought Vito Scalia and Lauren Manzo together. Before becoming romantically involved with Lauren, Vito was friends with her brothers, Albie and Chris. Their friendship blossomed into something more when Vito and Lauren crossed paths at Fordham University. The rest, as they say, is history.
Vito gained widespread media attention after tying the knot with Lauren Manzo, a cast member of the hit reality TV show The Real Housewives of New Jersey. Their lavish wedding was featured on the show, bringing Vito into the spotlight alongside his famous wife. Despite the newfound fame, Vito remains grounded and dedicated to his family and business.
As a key player in The Best of Little Italy, Vito Scalia brings his expertise and passion for Italian cuisine to the family-owned business. Working alongside his cousin, Peter, Vito plays a vital role in the day-to-day operations of the Italian catering business and deli. The Scalia family takes pride in delivering authentic and delicious Italian dishes to their loyal customers.
The Scalia family legacy runs deep, with Vito and his relatives carrying on the tradition of excellence in the culinary world. With his mother-in-law, Caroline Manzo, being a Real Housewives alum, Vito is no stranger to the spotlight. However, he remains focused on his roots and the values instilled in him by his parents and extended family.
Vito Scalia's journey from a young man with a passion for food to a prominent figure in the Italian catering industry is a testament to his dedication and hard work. With a supportive family by his side and a love for authentic Italian cuisine, Vito continues to make his mark in the culinary world.