Vikas Khanna, born on November 14, 1971, in Amritsar, India, is a renowned celebrity chef and restaurateur who has made a name for himself both in his home country and abroad. From a young age, Vikas showed a natural talent and passion for cooking, inspired by his grandmother who was an excellent cook. Growing up in Amritsar, Vikas spent much of his time in the kitchen, learning traditional Indian cooking techniques and recipes.
As a teenager, Vikas ventured into the world of event hosting by establishing his own company called Lawrence Gardens Banquets. This early experience gave Vikas a taste of the hospitality industry and set him on a path towards pursuing a career in the culinary arts. Determined to hone his skills and knowledge, Vikas went on to earn a degree from the prestigious Welcomgroup Graduate School of Hotel Administration.
Vikas Khanna's big break came when he was chosen to host the popular cooking show MasterChef India, showcasing his culinary expertise to a national audience. His warm personality and innovative cooking style quickly won over viewers, making him a household name in India. In addition to his work on MasterChef India, Vikas also gained recognition for his series of documentary films titled Holy Kitchens, which explored the cultural and spiritual significance of food.
In 2010, Vikas Khanna took his talents to the international stage by opening a restaurant in New York City called Junoon. The restaurant quickly garnered rave reviews for its authentic Indian cuisine and sophisticated ambience, solidifying Vikas's reputation as a world-class chef.
Outside of his culinary career, Vikas Khanna is known for his philanthropic efforts through the charity he founded called South Asian Kid's Infinite Vision. The organization aims to provide resources and support to underprivileged children in South Asia, reflecting Vikas's commitment to using his platform for social good.
Vikas comes from a close-knit family, with parents Bindu and Davinder Khanna, and siblings Nishant and Radhika. His upbringing in a household filled with love and good food laid the foundation for his successful career in the culinary world.
Vikas Khanna's impact on the culinary world extends far beyond his cooking skills. As a prominent Indian chef, he has inspired countless aspiring chefs to follow their passion and embrace their cultural heritage in their culinary creations. His innovative approach to traditional Indian cuisine has earned him a place among the top culinary talents in the world, and his work continues to be celebrated by food enthusiasts and critics alike.
With his unwavering dedication to his craft and his commitment to giving back to the community, Vikas Khanna has truly made a name for himself as a culinary icon. His journey from a kitchen in Amritsar to the international stage serves as an inspiration to all who dream of turning their passion into a successful career.