Viet Pham is a renowned chef who has made a name for himself in the culinary world. Born on January 27, 1979 in a Malaysian refugee camp, Pham's journey to becoming a celebrated chef is nothing short of remarkable.
Pham's parents are originally from Vietnam and fled the country during the Vietnam War. Growing up, Pham's family instilled in him a love for food and cooking, which would ultimately shape his career path.
After graduating from the California Culinary Academy in 2002, Pham wasted no time in pursuing his passion for cooking. He honed his skills by working at various restaurants in San Francisco, where he quickly gained a reputation for his innovative and unique culinary creations.
In 2009, Pham co-founded Forage Restaurant in Salt Lake City, Utah. The restaurant quickly became a local favorite, known for its farm-to-table concept and commitment to using locally-sourced ingredients. Pham's dedication to showcasing the flavors of the region through his dishes earned Forage Restaurant critical acclaim and solidified Pham's reputation as a master chef.
Pham's talent in the kitchen did not go unnoticed. In 2011, he was named Best New Chef by Food & Wine Magazine, a prestigious honor that further solidified his status as a rising star in the culinary world. Pham's culinary skills were put to the test when he competed on the second season of the cooking competition Extreme Chef, where he made it to the semifinals. He later went on to win the eleventh season of the Food Network's Iron Chef America, where he faced off against legendary chef Bobby Flay.
Pham's innovative approach to cooking, combined with his commitment to using fresh, locally-sourced ingredients, has earned him a loyal following of food enthusiasts and industry professionals alike.
Despite his success, Pham remains humble and down-to-earth, always striving to push the boundaries of traditional cooking and create dishes that not only satisfy the palate but also inspire the soul.
As Pham continues to make a name for himself in the culinary world, one thing is certain: his passion for food and dedication to his craft will continue to drive him towards even greater culinary heights.
Related links