Valentine Warner was born on February 14, 1972, in London, England. He grew up in a creative household, with his mother, Simone Georgina de Ferranti, being a talented artist, and his father, Frederick Warner, a former British Ambassador to Japan. Warner attended Bedales School in Hampshire, where he developed a passion for art. After graduating, he pursued a degree in portrait painting at the Byam Shaw School of Art.
Despite his early interest in art, Warner's true calling was in the culinary world. He honed his skills in various London-based eateries under the mentorship of acclaimed chefs like Alastair Little and Rose Cararina. Warner's dedication and talent led him to launch his own private catering company, Green Pea, where he gained recognition for his innovative and flavorful dishes.
In 2008, Warner made his television debut as the star of BBC's What to Eat Now, based on his book of the same name. The show catapulted him to fame, showcasing his expertise in cooking and foraging for fresh ingredients. Warner went on to host several successful series, including Valentine Warner: Coast to Coast and Valentine Warner Eats the Sixties.
Aside from his television career, Warner is also a successful entrepreneur. He founded the Moorland Spirit Company, which produces the renowned Northumberland spirit, Hepple Gin. Warner's passion for quality ingredients and artisanal craftsmanship is evident in the spirits produced by his company, which have garnered praise from critics and consumers alike.
Warner is not only a talented chef and entrepreneur but also a prolific writer. He has contributed culinary pieces to reputable publications such as The Times, The Independent, and Waitrose Food Illustrated. Warner has authored several books, including The Good Table: Adventures In and Around My Kitchen, What to Eat Next, and The Consolation of Food: Stories About Life and Death, Seasoned with Recipes.
Warner's personal life has had its share of challenges. He was married to Charlotte Warner, with whom he shares two children. Unfortunately, the couple divorced in 2020, leading Warner to find solace in his cooking and work. Despite the struggles of being separated from his children, Warner has persevered and continued to excel in his career.
Valentine Warner's influence in the culinary world extends beyond his television appearances and entrepreneurial ventures. His commitment to using fresh, locally sourced ingredients and his dedication to preserving traditional cooking techniques have earned him a loyal following of food enthusiasts and aspiring chefs. Warner's passion for food and life is evident in everything he does, and his legacy as a chef, entrepreneur, and writer continues to inspire others in the industry.