Tinger Hseih, born on June 3, 1981 in Taiwan, is a food and travel blogger known for her website Dash of Ting. She grew up in Taiwan before eventually moving to the United States to pursue her education.
At the University of California, Santa Barbara, Tinger earned a bachelor's degree in economics. During her time at UCSB, she not only focused on her studies but also developed a passion for cooking and exploring different cuisines.
After graduating, Tinger entered the corporate world and worked as an account executive for TubeMogul, a video marketing company. Although she enjoyed her job, she felt a calling to share her love of food and travel with others.
With a desire to inspire others to lead healthier lifestyles through their food choices, Tinger created the Dash of Ting blog. On her website, she shares her favorite recipes and offers advice on how to incorporate healthier, regional cuisines into everyday meals. Her blog quickly gained popularity and she became recognized as a leading influencer in the food and travel blogging community.
Despite her busy schedule as a blogger and influencer, Tinger values spending quality time with her family and loved ones. She often draws inspiration from her Taiwanese roots when creating new recipes and exploring different cultures through travel.
In addition to her successful blogging career, Tinger is also dedicated to giving back to her community. She actively participates in charitable events and organizations that support causes she is passionate about.
Throughout her journey, Tinger has maintained a strong connection to her alma mater, UC Santa Barbara. She takes pride in her education and credits her time at UCSB for helping her develop the skills and determination needed to succeed in her career.
Tinger Hseih's influence reaches far beyond the world of food and travel blogging. Through her dedication to promoting healthier lifestyles and exploring different cultures, she has inspired countless individuals to step out of their comfort zones and embrace new experiences.
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