Tieghan Gerard was born on September 15, 1993, in Ohio. From a young age, she was passionate about cooking and experimenting with different recipes in the kitchen. Her love for food eventually led her to create the popular food blog Half Baked Harvest in 2012.
As Tieghan continued to share her culinary creations on her blog, her following grew rapidly. Her unique approach to cooking, which combined traditional recipes with modern twists, caught the attention of food enthusiasts worldwide. In 2017, she released her highly anticipated cookbook, Half Baked Harvest Cookbook, which further solidified her status as a culinary influencer.
With over 5 million followers on her Instagram account, @halfbakedharvest, Tieghan uses the platform to share her delicious recipes in the form of Instagram reels. Her stunning food photography and engaging content have garnered her a loyal fan base and solidified her reputation as a top food blogger.
Tieghan's blog, Half Baked Harvest, has received numerous accolades over the years. It was named Readers' Choice Favorite Food Blog by Better Homes and Gardens in both 2014 and 2016. Her recipes, ranging from salads and desserts to drinks and more, continue to captivate audiences and inspire home cooks around the world.
Tieghan comes from a close-knit family, with her brother being none other than Redmond Gerard, an accomplished snowboarder. Despite their different career paths, the siblings share a bond over their love for creativity and pushing boundaries in their respective fields.
Aside from her culinary endeavors, Tieghan has also collaborated with musicians such as Olly Murs and James Taylor on her Instagram page. By incorporating music into her content, she adds another layer of creativity and inspiration for her followers.
As Tieghan continues to inspire home cooks and food enthusiasts around the world, her influence shows no signs of slowing down. With her innovative approach to cooking, engaging online presence, and constant strive for excellence, she is sure to leave a lasting legacy in the culinary world for years to come.