Tejas Jhaveri was born on August 23, 1998, in the United States. Growing up in Oahu, Hawaii, Tejas developed a love for cooking from a young age. His passion for food and creativity led him to pursue a career in the culinary arts.
After completing his education, Tejas Jhaveri began working as a private chef, creating gourmet dishes for high-profile clients. His culinary skills and unique flair for presentation quickly garnered attention, and he soon became a sought-after chef in the industry.
In 2023, Tejas gained widespread recognition when he was selected to attend the prestigious Met Gala as a liaison and usher for other guests. His charming personality and impeccable service earned him the nickname "Met Gala Boy" among fans and followers on social media.
Prior to his meteoric rise to fame, Tejas worked as a chef and model, showcasing his talents in both the kitchen and on the runway. He honed his skills at Runway Waiters, a company known for providing exclusive model event staff, before branching out on his own as a private chef.
On his TikTok account, @thebleuchef, Tejas shares his culinary expertise with over 130,000 followers. He regularly posts videos featuring his signature recipes for dishes such as salmon, steak, and scallop crudo, attracting a loyal following of food enthusiasts.
Outside of his professional endeavors, Tejas Jhaveri has a personal life rooted in family and relationships. He dated Alexandra Mo'orea Rooker, a student at Georgetown University, showcasing his romantic side and commitment to his loved ones.
During his time at the Met Gala, Tejas had the opportunity to assist prominent figures such as Doja Cat, Cardi B, and Miranda Kerr. His interactions with these celebrities further solidified his reputation as a talented and charismatic chef in the culinary world.
As Tejas Jhaveri continues to make waves in the culinary industry, his innovative approach to cooking and dedication to his craft set him apart as a rising star to watch.
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