Stacy Moya, born on December 4, 1968 in New Jersey, discovered her love for cooking at an early age. She credits her mother for instilling in her a passion for creating delicious dishes. Watching her mother work in the kitchen of their Latin restaurant, La Mia, in Little Havana, Stacy absorbed the aromas and flavors that would shape her culinary style. From a young age, she knew that cooking was her calling.
After honing her skills in the kitchen, Stacy decided to share her favorite recipes with the world. She started a self-titled website where she began documenting her culinary creations and sharing cooking tips. Her talent and creativity quickly caught the attention of food enthusiasts, and her website gained a loyal following.
Not content with just a website, Stacy expanded her reach by joining Instagram. Through captivating photos of appetizers, main courses, and desserts, she showcased her culinary talent to a broader audience. Her Instagram page now boasts over 100,000 followers who eagerly anticipate her next mouth-watering post.
Stacy's expertise in the culinary world has not gone unnoticed. She has contributed articles to prestigious publications such as Eater, The Huffington Post, and Best Food Miami. Her writing showcases her deep knowledge of food trends, restaurant reviews, and cooking techniques. Stacy's unique perspective and engaging writing style have made her a valuable voice in the food industry.
Outside of her culinary pursuits, Stacy is a traveler and photographer. Her adventures around the world provide inspiration for her cooking, as she incorporates global flavors and ingredients into her recipes. Whether exploring bustling street markets or dining at Michelin-starred restaurants, Stacy's travels fuel her creativity and passion for food.
Stacy Moya's journey from a young girl watching her mother cook to a renowned chef and food blogger is a testament to her talent and dedication to her craft. With each recipe she shares and each photo she posts, she continues to captivate and inspire her audience, leaving a lasting impression on the culinary world.