Sneji, also known as The Modern Nonna, was born on April 22, 1989, in Sofia, Bulgaria. Growing up, she had an adventurous spirit and a love for food that would eventually shape her career as a chef and social media personality. When she was just a child, her family moved to Greece, where she would spend her formative years learning about the importance of family and tradition.
Despite moving around extensively during her childhood, Sneji's family remained a central focus in her life. She fondly remembers her grandmother, who taught her the importance of cooking with love and passion. In 2004, Sneji met her husband Steve at the Sherway Gardens mall in Toronto, Canada, and together they have built a life centered around their shared love of food and culture.
From a young age, Sneji showed a natural talent for cooking. Growing up in Greece, she would help her grandmother milk the family's cows and sell the milk in the city. These early experiences taught her the value of hard work and dedication, qualities that would serve her well in her future career as a chef and author.
After moving to Toronto in the fifth grade, Sneji continued to pursue her passion for cooking. In 2021, she published her first book, "The Modern Nonna," a collection of recipes inspired by her grandmother's traditional cooking. As a social media personality, Sneji shares her love for food with a worldwide audience through her self-titled account, The Modern Nonna.
Aside from her culinary talents, Sneji is also a TikTok star, using her platform to educate and inspire others to embrace the joys of cooking. She credits her success to her family's support and the lessons she learned growing up in Greece and Canada. In many ways, Sneji's journey embodies the essence of modern culinary fusion, blending her diverse cultural background with a passion for food and storytelling.
As she continues to grow her brand and share her recipes with the world, Sneji remains dedicated to honoring her roots and celebrating the legacy of her beloved nonna. With a blend of traditional techniques and modern flair, she represents a new generation of chefs who are redefining what it means to cook with heart and soul.
Related links