Learn About Simon Rimmer: Age, Birthdate, Zodiac Sign & More

Early Life

Simon Rimmer was born on May 5, 1963 in England. From a young age, he was drawn to the world of food and cooking, spending countless hours watching his mother cook in the kitchen and experimenting with his own recipes.

Career Beginnings

In 1990, Rimmer took a bold step and opened his first vegetarian restaurant, Greens, in West Didsbury, Manchester, England. This marked the beginning of his culinary journey and set him on a path to become one of the most well-known chefs in the United Kingdom.

Television Appearances

Rimmer's television career began with appearances on a program called Granada Breeze. His charm and wit quickly caught the attention of audiences, leading to more opportunities in the world of television. He became a regular face on popular shows such as Something for the Weekend, Lunchtime Live, and Sunday Brunch, solidifying his status as a household name.

Establishing Earle

In 2006, Rimmer made another significant mark in the culinary world by establishing a top British restaurant called Earle. The restaurant quickly gained a reputation for its delicious food and warm, inviting atmosphere, attracting food lovers from near and far.

Personal Life

Despite his busy career, Rimmer has always prioritized his family. He and his wife settled in Manchester, England with their two children, creating a happy and loving home that serves as a source of inspiration for Rimmer's culinary creations.

Collaboration with Tim Lovejoy

Rimmer's talent and creativity extend beyond the kitchen. In 2008, he co-wrote the book Lazy Brunch with fellow television personality Tim Lovejoy. The book was a hit with audiences, showcasing Rimmer's unique approach to creating delicious and satisfying brunch dishes.

Throughout his career, Simon Rimmer has remained true to his passion for food and cooking. His dedication to creating memorable dining experiences has earned him a special place in the hearts of food lovers everywhere.

As he continues to push boundaries and explore new culinary horizons, there is no doubt that Simon Rimmer will remain a beloved figure in the world of food and television for years to come.