Shivesh Bhatia, a prominent Indian food blogger, was born on April 23, 1996, in New Delhi, India. From a young age, he developed a passion for baking and creating delicious treats in the kitchen. Growing up in the bustling city of New Delhi, he was exposed to a diverse range of flavors and cuisines that inspired his love for food.
After completing his primary and secondary education in New Delhi, Shivesh went on to pursue a degree in political science from Delhi University. He graduated in 2017, but his true calling lay in the world of food and baking.
In December 2014, Shivesh started his journey as a food blogger with the launch of his blog, Bake with Shivesh. His blog quickly gained popularity for its original recipes for baked goods, showcasing his creativity and passion for baking. Despite his young age, Shivesh's talent and dedication to his craft were evident in his work.
Shivesh's talent did not go unnoticed, and he soon began to receive recognition for his work. In 2016, he was awarded the Outlook Social Media award for his contributions to the food blogging community. The following year, he was named CondeNast Traveler India's social media star of the year and was featured on Vogue's list of 20 under 26 for his innovative recipes and engaging content.
Despite his success and growing popularity, Shivesh remains grounded and true to his roots in New Delhi. His love for his hometown and its culinary traditions continues to inspire his work, creating a unique blend of traditional Indian flavors with a modern twist.
As he continues to innovate and share his passion for baking with the world, Shivesh Bhatia's journey as a food blogger serves as a testament to the power of creativity, dedication, and a love for good food.
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