Shirley Wong, better known as Little Miss Bento, was born on June 16, 1982 in Singapore. From a young age, she had a passion for art and creativity, which eventually led her to pursue a career as a food artist. Shirley began her journey into the world of food artistry by starting a blog under the name Little Miss Onigiri in 2012. Through her blog, she shared her unique and colorful bento creations, quickly gaining a following of food lovers and art enthusiasts.
Shirley's talent for creating visually stunning and delicious bento meals caught the attention of many, leading to numerous awards and recognition. In 2012, she won the Bento & Co Bento Contest and the Hello Market Deco Ben Grand Prix, solidifying her reputation as a top food artist. Her work has been featured by prestigious news agencies such as BBC, NHK, and Mediacorp, further increasing her popularity both locally and internationally.
Aside from her blog and social media presence, Shirley has also ventured into publishing. She has authored several cookbooks, including Kawaii Bento and Kawaii Bread, showcasing her innovative and adorable food art designs. In addition to her writing, she has worked on various projects as a food designer for iconic establishments such as Gudetama Cafe and Hello Kitty Cafe, proving her versatility and creativity in the culinary world.
Despite her busy schedule and growing success, Shirley has managed to balance her life between Singapore and Japan. Her multicultural background has influenced her artistry, allowing her to incorporate different culinary and artistic aspects into her creations. Shirley's dedication to her craft and passion for food art continue to inspire and captivate audiences around the world.
Shirley's talent has not only earned her awards and recognition but also opportunities to collaborate with other creative individuals. In January 2018, she shared a photo on Instagram with actress Vivian Lai, showcasing their mutual appreciation for culinary art and creativity. Shirley's ability to connect with like-minded individuals and professionals in the industry has contributed to her success and reputation as a top food artist.
Overall, Shirley Wong's journey from a budding food artist to a renowned online personality has been marked by creativity, perseverance, and dedication. Her unique approach to food artistry and her vibrant personality have solidified her position as a prominent figure in the culinary world. As she continues to push boundaries and inspire others with her work, Shirley's impact on the art of bento and food design remains unmatched.