Shinichi Mine, born on January 27, 1966, in Tokyo, Japan, spent the first 20 years of his life in Hawaii before returning to his home country. Growing up in two different cultures gave him a unique perspective on food and travel, which would later become the focus of his career.
At the age of 15, Shinichi started cooking for his family, discovering a passion for food that would stay with him throughout his life. Despite not pursuing formal training in culinary arts, he honed his skills through practice and experimentation.
Before gaining fame on YouTube, Shinichi held various jobs, including working as a flight attendant, fitness trainer, and fashion designer for online avatars. However, it was his love for food and travel that eventually led him to start his own channel.
Shinichi Mine is best known as one half of the dynamic duo behind TabiEats, a popular YouTube channel dedicated to food and travel. With over 550,000 subscribers, Shinichi and his partner showcase a wide range of culinary experiences, from street food in Japan to fine dining in Europe.
Not content with just videos, Shinichi also maintains a blog on the TabiEats website, where he shares recipes, travel tips, and behind-the-scenes insights. As a talented food photographer, he strives to capture the essence of each dish he encounters on his adventures.
When he's not exploring new cuisines or sharing his latest travel escapades, Shinichi enjoys quiet walks with his beloved dog Justin. His furry companion provides him with solace and companionship in the midst of his busy schedule.
Shinichi has collaborated with various personalities in the food and travel industry, including Eric Berg, better known as ericsurf6. Together, they have created engaging content for their channels, such as the popular "Easy Shoyu Chicken (RECIPE)" video.
With his warm personality, passion for food, and flair for storytelling, Shinichi Mine continues to inspire and delight audiences around the world. Whether he's sampling local street food or whipping up a gourmet meal at home, he never fails to share his love for culinary experiences with his dedicated followers.
Related links