Sherson Lian, born on November 12, 1984 in Malaysia, discovered his love for cooking at a very young age. At just 11 years old, he began working in his mother's cafe in Kuala Lumpur, where he developed his culinary skills and passion for food.
After gaining experience in his mother's cafe, Lian decided to further his culinary education by taking on a six-month hotel industry apprenticeship course at Taylor's College. This experience allowed him to hone his skills and learn from industry professionals. Following his apprenticeship, Lian spent three months at the JW Marriott Kuala Lumpur, where he continued to expand his knowledge of the culinary world.
With his newfound skills and experience, Lian quickly made a name for himself in the culinary world. He, along with his family, managed the resort El Sanctuary, which brought him to the attention of television producers. Lian was soon invited to host popular cooking shows such as 5 Rencah 5 Rasa and the Amazing Food Challenge: Fun in the Philippines. His natural talent and charismatic personality endeared him to audiences around the world.
Family has always been an important part of Lian's life, both personally and professionally. He and his mother, Ann, have cooked together on the Asian Food Channel, showcasing their close bond and shared passion for food. Lian's family values and dedication to his craft have helped him become the successful chef and television host he is today.
Outside of his busy career, Lian enjoys spending time with his family and friends. He often shares glimpses of his personal life on his popular Instagram account, where he has amassed over 150,000 followers. His fans appreciate not only his culinary expertise but also his authenticity and down-to-earth personality.
Sherson Lian's impact on the culinary world cannot be understated. Through his work as a chef and television host, he has inspired countless individuals to follow their passion for food and cooking. His dedication to his craft, combined with his warm personality, has earned him a loyal following and cemented his place as a beloved figure in the industry.
Over the years, Lian has received numerous accolades for his work in the culinary field. From hosting popular television shows to collaborating with top chefs, he has proven himself to be a versatile and talented professional.
As Lian continues to grow and evolve in his career, the future looks bright for this rising star. With his passion for food and unwavering commitment to excellence, there is no doubt that he will continue to inspire and delight audiences for many years to come.