Sharon Palmer, born on December 5, 1961 in California, is a renowned dietitian and writer/editor of the newsletter Environmental Nutrition. Her passion for nutrition and writing began at a young age, setting the stage for a successful career in the health and wellness industry.
Palmer pursued her academic interests by earning a Bachelor of Science degree in Administrative Dietetics from Loma Linda University. This solid educational foundation proved to be invaluable as she embarked on her journey as a registered dietitian.
Throughout her career, Sharon Palmer has made significant contributions to the field of nutrition. She has written articles for over 750 publications, including prestigious magazines such as Better Homes and Gardens and the Los Angeles Times. Her expertise in the areas of healthy eating and sustainable food practices has garnered her a loyal following of readers and admirers.
Despite her demanding career, Sharon Palmer has always made time for her family. She resides in Los Angeles with her loved ones, creating a nurturing and supportive environment in which to thrive personally and professionally.
Sharon Palmer is not the only talented writer in her field. Another prominent journalist, Ann Patchett, has also left her mark on the world of magazines with her thought-provoking articles and essays. The influence of these two trailblazers in the world of journalism cannot be understated.
Sharon Palmer's commitment to promoting healthy eating and environmental sustainability is evident in all that she does. Her dedication to educating others on the benefits of a plant-based diet and environmentally conscious living is a testament to her passion for making the world a better place, one article at a time.