Learn About Sarah Fennel: Age, Birthdate, Zodiac Sign & More

Early Life

Sarah Fennel was born on July 28, 1991, in the United States. From a young age, she showed a keen interest in food and baking, often helping her mother in the kitchen. Her love for sweets and desserts was sparked by her mother's delicious recipes, which she yearned for when she left home to attend the University of Michigan.

College Years

While studying at the University of Michigan, Sarah felt homesick and missed her mother's comforting desserts. To remedy this, she decided to start a blog in 2010 to document and share her mother's recipes with the world. Little did she know that this decision would pave the way for her future career.

Career Beginnings

After graduating from college, Sarah worked in the food industry in Boston, New York, and Ann Arbor. Her passion for baking and writing led her to create Broma Bakery, a blog where she shared not only her mother's recipes but also her own creations. Her unique twist on classic desserts quickly gained popularity, and soon she amassed a following of over 950,000 on her Instagram account.

Trivia and Personal Life

• Her blog featured beloved recipes such as her mom's Cinnamon Chocolate Chip Coffee Cake and Red Wine Brownies, as well as healthier options like No Bake Blueberry Almond Breakfast Bars.
• Aside from her work as a blogger, Sarah has also worked as a catering director for restaurants and in marketing.
• In 2019, she tied the knot with Alex Crawford, whom she met back in August 2011.

Legacy

Sarah Fennel's journey from a homesick college student to a successful blogger, writer, and baker serves as an inspiration to many aspiring food enthusiasts. Through her dedication and love for her craft, she has carved out a niche for herself in the competitive world of food blogging. Her delectable recipes and engaging writing style continue to captivate audiences worldwide, making her a force to be reckoned with in the culinary scene.