Sara Moulton, born on February 19, 1952, in New York City, NY, grew up with a passion for cooking and creating delicious dishes. This passion led her to pursue a career in the culinary arts.
After graduating from high school, Moulton attended the Culinary Institute of America, where she honed her skills and learned the art of cooking. She also furthered her education by studying at the University of Michigan, where she gained a deeper understanding of food and its cultural significance.
Upon completing her education, Moulton began her career as a chef, working in various restaurants and gaining valuable experience in the culinary world. Her talent and dedication to her craft quickly caught the attention of industry professionals.
In 2002, Moulton was inducted into the prestigious James Beard Foundation, a significant achievement in the culinary world. Her expertise and knowledge in cooking led her to become a host on the PBS cooking show "Sara's Weeknight Meals," where she shared her tips and tricks for creating delicious and nutritious dishes.
Throughout her career, Moulton has remained committed to sharing her love of cooking with others and inspiring home cooks to try new recipes and techniques in the kitchen.
Aside from her successful career in the culinary world, Moulton is a devoted wife and mother. She shares two children with her husband, who have been a source of love and support throughout her journey.
Sara Moulton's passion for cooking and dedication to her craft have made her a beloved figure in the culinary world. Her talent, expertise, and warm personality have inspired countless individuals to explore the joy of cooking and savoring delicious meals.