Sanjana Modha, born on September 24, 1988, in London, England, is a prominent British food writer, recipe creator, and Instagram star known for her unique take on Indian vegetarian soul food. Raised in England, Sanjana's love for food started at a young age, thanks to the traditional South Asian dishes her parents would make for her. Her parents, African-born immigrants with roots in Gujarat, India, instilled in her a deep appreciation for the flavors and aromas of Indian cuisine.
After earning a degree in English, Sanjana worked as an editor at Food Network for eight years, honing her skills in recipe development and food styling. In August 2015, she launched her Instagram account, sanjana.feasts, where she began sharing her culinary creations with the world. Her beautifully curated feed and creatively edited cooking videos quickly garnered a loyal following, with over 360,000 followers to date.
In 2021, Sanjana's talents were recognized when she won the SHE Awards Outstanding Culinary Skills Category, solidifying her status as a rising star in the food industry. Her photography and styling have been featured in various cookbooks, showcasing her eye for detail and creative flair.
Sanjana's influence extends beyond Instagram, as she regularly shares recipe videos on her Sanjana.Feasts YouTube channel and writes articles on her sanjanafeasts.co.uk website. She also maintains a blog on korasoi.com, where she delves deeper into her culinary inspirations and favorite recipes.
In addition to her online presence, Sanjana has been featured in prestigious publications such as Grazia, Vogue, Thrillist, Telegraph, and Time Out. She has also made appearances on various BBC radio shows and podcasts, discussing her passion for cooking and sharing her expertise with a wider audience.
Sanjana resides in England with her husband Mukesh and their son Bodhi. Family plays a significant role in her life, as she draws inspiration from her parents' heritage and culinary traditions. Her multicultural background and upbringing have shaped her unique perspective on food and cooking.
In 2016, Sanjana was featured in an article in Vogue India, with Bollywood actress Sonam Kapoor gracing the cover. The recognition further solidified her position as a trailblazer in the world of culinary arts. With her innovative approach to Indian vegetarian cuisine and dedication to sharing her love of food with others, Sanjana Modha continues to inspire and delight her followers with each delicious creation.
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