Samia Alghamdi was born on September 18, 1993, in Saudi Arabia. From a young age, she displayed a passion for both cooking and finance. After graduating from Al Baha University with a First-Class Honours degree in accounting in May 2016, she continued her education by pursuing a bachelor's degree in culinary industry management from Birkbeck University of London, before attending the prestigious Le Cordon Bleu culinary school.
Following her graduation, Samia Alghamdi worked in the finance sector for companies like Arab National Bank and Deloitte Middle East. However, it wasn't until 2022 that she decided to transition into a culinary career. She landed a position as a Commis Chef at the luxurious Nobu London, where she honed her skills and creativity in the kitchen.
Samia Alghamdi's culinary talents gained recognition on social media, where she started sharing her original recipes and beautifully plated dishes on her Instagram account, @missamo94. Her sharp, thoughtfully arranged photos and engaging videos quickly garnered her a large following of over 100,000 loyal fans.
In addition to her successful Instagram account, Samia Alghamdi also runs a YouTube channel called SamsKitchen. On this platform, she shares step-by-step videos of herself creating unique recipes like honey garlic shrimp, beet hummus, tandoori dishes, and matcha yogurt. Her engaging content has attracted a growing audience of food enthusiasts and aspiring chefs.
Samia Alghamdi comes from a close-knit family. She has a brother named Saleh, and in May 2021, she shared a heartwarming photo of her nephew on her Instagram account. Throughout her social media presence, Samia has also shared glimpses of her other family members, showcasing the love and support that surround her in both her personal and professional life.
Aside from her work in the culinary industry, Samia Alghamdi has also explored her passion for baking. She gained experience as a baker at GAIL's Bakery in London, further expanding her skills and knowledge in the world of food and hospitality.
One of Samia's early culinary accomplishments was the creation of a unique burger recipe, which she shared on her YouTube channel on Christmas Day in 2014. The video featured her original dish alongside the upbeat tunes of "Shake It Off/Pompeii Acapella Remix" by pop singer Mike Tompkins, showcasing her innovative flair in the kitchen.
As Samia Alghamdi continues to inspire and delight her online audience with her culinary creations, her journey as a talented chef and content creator is only just beginning.
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