Sam Choy, born on January 27, 1952 in Hawaii, is a renowned chef, restauranteur, and TV personality. He is often referred to as the "Godfather of Poke" and is credited with being a founding contributor of Pacific rim cuisine. Choy's culinary journey began at Kapiolani Community College, where he graduated from the culinary arts program. It was here that he developed a passion for cooking and set the foundation for his successful career in the food industry.
After completing his culinary education, Choy landed his first job at the Turtle Bay Hotel in Oahu. This experience helped him hone his skills and gain valuable experience in a professional kitchen. He later went on to work at the prestigious Waldorf-Astoria Hotel in New York City, where he continued to refine his culinary techniques and expand his knowledge of world cuisine.
Throughout his career, Choy has opened several successful Hawaiian restaurants, including the Huki Lau Cafe, Sam Choy's Kai Lanai, and Sam Choy's Poke to the Max. These establishments have become popular destinations for locals and tourists alike, showcasing Choy's unique take on traditional Hawaiian cuisine.
Choy was born to parents Clairemoana and Hung Sam Choy, who instilled in him a love for food and cooking from a young age. He is married to Carol Choy, with whom he shares two sons, Sam Jr. and Christopher. The Choy family has been instrumental in supporting and contributing to Sam's successful career in the culinary world.
Throughout his career, Choy has had the opportunity to work alongside some of the most famous chefs in the industry, including Emeril Lagasse and Guy Fieri. These collaborations have allowed him to showcase his talents on a larger stage and further establish his reputation as a leading figure in the world of food and cooking.
Sam Choy's contributions to Pacific rim cuisine have not gone unnoticed, with many accolades and awards recognizing his talent and influence. His innovative approach to Hawaiian cuisine has inspired a new generation of chefs and food enthusiasts, ensuring that his legacy will continue to thrive for years to come.