Ryan Scott is a talented chef and former contestant on Bravo's Top Chef. Born on January 11, 1980 in Los Banos, California, he has made a name for himself in the culinary world with his expertise in California Mediterranean cuisine.
Ryan grew up in Modesto, California, where he discovered his passion for cooking at a young age. He was also a standout athlete, playing basketball for his high school varsity team in Los Banos. After graduating, he decided to pursue his culinary dreams and enrolled at the California Culinary Academy in 1999.
After completing his culinary education, Ryan embarked on a journey to hone his skills and gain experience in various kitchens. He completed a one-year internship at Bistro Roxy in Reno, Nevada, before making his way to Hawaii. It was in Hawaii where he had the opportunity to work with renowned chefs Peter Merriman and Alan Wong, learning valuable lessons and techniques along the way.
Upon returning to the mainland, Ryan continued to expand his culinary repertoire by working under Chef Gary Danko and other top chefs in the industry. His dedication and hard work paid off when he was selected to compete on the fourth season of Bravo's hit show, Top Chef.
Ryan's time on Top Chef showcased his skills and creativity in the kitchen. He wowed the judges and viewers alike with his innovative California Mediterranean dishes, earning a spot as a fan favorite throughout the season. Despite the fierce competition, Ryan held his own and made it to the later rounds of the competition.
After his time on Top Chef, Ryan's career continued to soar. He was appointed as the executive chef at San Francisco's Mission Beach Café, where he showcased his culinary prowess and delighted diners with his delicious creations. In addition to his work at the restaurant, Ryan also branched out as a caterer and cooking instructor, sharing his passion for food with others.
In September of 2014, Ryan married his longtime partner, Lesley Eldrige, in a beautiful ceremony surrounded by family and friends. The couple continues to support each other in their respective careers and share a love for food and cooking.
Ryan Scott's journey from small-town athlete to accomplished chef is a testament to his talent, hard work, and determination. His culinary creations continue to inspire and delight food enthusiasts everywhere, and his impact on the culinary world is undeniable.