Rollingwithmelia, born on October 27, 1980 in New Orleans, Louisiana, has always had a passion for cooking. She grew up in the heart of the lively city, surrounded by the rich flavors and vibrant culture that inspired her culinary skills.
In 2013, Rollingwithmelia's life took a drastic turn when she was involved in a life-changing accident that left her confined to a wheelchair. Despite the challenges she faced, she never lost her love for cooking and decided to share her talent with the world.
Rollingwithmelia joined Instagram in 2015, where she began showcasing her delicious creations. However, it was her TikTok channel, rollingwithmelia, that truly catapulted her to fame. With her New Orleans inspired dishes and warm personality, she quickly gained a loyal following of over 900,000 fans and garnered more than 20 million likes.
Not content with just sharing her recipes online, Rollingwithmelia decided to take her passion to the next level. She founded The Original New Orleans Snack Box, a company that ships New Orleans themed snack boxes across the United States. Her dedication to showcasing the flavors of her beloved city has earned her recognition and praise.
Rollingwithmelia is not only a talented cook but also a dedicated mother. She has a daughter, Isis Marie, who has followed in her footsteps and found success on TikTok and Instagram. Together, they make a dynamic duo, sharing their love for food and creativity with their followers.
Rollingwithmelia's influence extends beyond the kitchen. In December 2020, she collaborated with Popp Hunna, creating a viral TikTok dance video set to his hit song "Adderall (Corvette Corvette)". The video further solidified her status as a social media star and showcased her versatility as an entertainer.
Rollingwithmelia's journey is a testament to the power of perseverance and passion. Despite facing adversity, she has managed to turn her love for cooking into a successful career. Through her innovative recipes and engaging content, she continues to inspire and delight her fans, one dish at a time.
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