Rodrigo Oliveira was born on July 22, 1981 in Brazil. From a young age, he was exposed to the world of cooking as his family owned a restaurant. At just 13 years old, Rodrigo began helping out in the family restaurant, learning the ins and outs of the culinary world.
After gaining valuable experience in his family's restaurant, Rodrigo decided to venture out on his own and opened his first restaurant, Mocotó, in São Paulo. The restaurant quickly gained recognition for its innovative and authentic Brazilian cuisine, earning itself a spot on Latin America's 50 Best Restaurants list. This early success propelled Rodrigo to further heights in his career.
Rodrigo's passion for cooking and dedication to his craft caught the attention of renowned restaurateur Bill Chait. In 2018, the two teamed up to open a restaurant in Hollywood, marking Rodrigo's first foray into the US culinary scene. The restaurant became a hotspot for food enthusiasts and critics alike, further solidifying Rodrigo's reputation as a talented and visionary chef.
Aside from his impressive culinary skills, Rodrigo is also a devoted family man. In October 2017, he proudly shared a photo of his five children on Instagram, showcasing his love and dedication to his family.
With his growing popularity in the culinary world, Rodrigo's social media presence also began to soar. His Instagram account, @rodrigomocoto, quickly amassed a following of over 600,000 fans who admire his culinary creations and behind-the-scenes glimpses into his life as a chef.
Rodrigo Oliveira's impact on the culinary world is undeniable. Through his innovative approach to Brazilian cuisine and dedication to his craft, he has earned a place among the elite chefs of his generation. With his continued success and passion for cooking, Rodrigo is sure to leave a lasting legacy that will inspire aspiring chefs for years to come.