Roaya Saleh was born on February 11, 1969 in Bahrain. Growing up, she developed a passion for food and cooking, which eventually led her to pursue a career in the culinary arts.
Before venturing into the restaurant business, Saleh worked as a banker. While she found success in the financial industry, her true passion lay in the world of food and hospitality.
In 2011, Roaya Saleh decided to follow her dreams and open her own restaurant. She founded Villa Mamas, a charming eatery that specializes in local cuisine with Mediterranean influences. With her background in banking and a deep love for cooking, Saleh was able to create a unique dining experience that quickly gained popularity in Bahrain.
Villa Mamas quickly became known for its delicious food, warm ambiance, and exceptional service. Saleh's dedication to using fresh, locally sourced ingredients and her innovative approach to traditional recipes set Villa Mamas apart from other restaurants in the area.
Roaya Saleh's husband and children have been integral parts of Villa Mamas since its inception. They have all played a role in helping to run the restaurant and serve customers, creating a true family business that values tradition and hospitality.
Roaya Saleh's entrepreneurial spirit and culinary talents have not gone unnoticed. She has amassed a large following on Instagram, with over 140,000 loyal followers. Her account, @roayasalehxoxo, showcases the delicious dishes served at Villa Mamas and provides a glimpse into Saleh's life as a successful restaurateur and chef.
As an accomplished chef and business owner, Roaya Saleh continues to inspire others with her passion for food and commitment to excellence. With her innovative approach to cuisine and dedication to quality, Villa Mamas remains a beloved dining destination for locals and visitors alike.
Roaya Saleh has also collaborated with other renowned chefs and restaurateurs, including Tony Luke Jr., to bring unique culinary experiences to Bahrain. These partnerships have further solidified Saleh's reputation as a leader in the food industry.
Roaya Saleh's impact on the Bahraini culinary scene is undeniable. Her dedication to preserving traditional recipes and showcasing the vibrant flavors of the Mediterranean has made Villa Mamas a beloved institution in the local dining scene. As she continues to innovate and inspire, Saleh's legacy as a pioneering chef and entrepreneur will undoubtedly endure for years to come.
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