Rhys William is not your average food blogger. His passion for Malaysian cuisine has taken him on a culinary adventure like no other. Born on March 26, 1992 in Redhill, England, Rhys always had a love for food, but it wasn't until he visited Malaysia in 2012 that his taste buds truly came alive.
After falling in love with the vibrant food scene in Kuala Lumpur, Rhys made the bold decision to move to Malaysia. He was determined to explore every corner of the country in search of the best dishes it had to offer. And thus, the blog ‘Mat Salleh Cari Makan’ was born.
Growing up in Redhill, England, Rhys was surrounded by traditional British cuisine. But it wasn't until he ventured out into the world that he discovered the true joy of exploring different food cultures. Malaysia stole his heart with its rich flavors and diverse culinary traditions.
On his blog, Rhys documents his food journey with honesty and enthusiasm. His reviews are detailed and insightful, providing his readers with a glimpse into the vibrant world of Malaysian gastronomy.
With over 160,000 followers on Instagram, Rhys has created a loyal community of food enthusiasts who eagerly anticipate his latest food adventures. He takes his followers on a virtual tour of Malaysia's best eateries, giving them a taste of the country's culinary delights.
But Rhys's influence extends beyond social media. He has been featured on television networks like Astro Awani and TV3, where he has shared his passion for Malaysian cuisine with a wider audience.
While Rhys's journey is primarily focused on food, his family plays an important role in his life. They have been supportive of his decision to immerse himself in Malaysian culture and cuisine, cheering him on every step of the way.
In 2017, Rhys appeared on the show ‘Wanita Hari Ini’ alongside Cassidy La Creme, further solidifying his status as a leading voice in the food blogging community.
Rhys William's story is a testament to the power of passion and determination. Through his blog and social media presence, he has brought people together through a shared love of food, proving that a good meal has the ability to transcend borders and cultures.