Reshmi Bennett was born on April 12, 1984, in England. From a young age, she was surrounded by a family of food enthusiasts, which sparked her interest in cooking and baking. Bennett's passion for creating delicious treats led her to pursue a degree in economics and statistics at University College London, where she graduated in 2006.
After completing her studies, Reshmi Bennett ventured into the corporate world, working as an analyst for Bank of America and Alegro Capital. Despite her success in the financial industry, Bennett felt a strong pull towards her true passion - baking.
Bennett's love for baking eventually led her to the world of confectionery. In pursuit of her dreams, she joined Anges de Sucre, a renowned bakery known for its intricately decorated cakes and pastries. As the head chef of Anges de Sucre, Bennett's creative flair and attention to detail quickly gained recognition on social media, particularly on Instagram.
In 2017, Reshmi Bennett made her television debut on the popular television documentary Royal Recipes. Her appearance on the show showcased her talent and passion for creating delectable desserts, further solidifying her reputation as a skilled confectioner.
Outside of her professional life, Reshmi Bennett finds joy in spending time with her family and loved ones. Her husband, Patrick, plays an integral role in Anges de Sucre as the general manager, supporting her in her culinary endeavors.
As the head chef of Anges de Sucre, Reshmi Bennett continues to delight customers with her exquisite creations. Her dedication to her craft and commitment to excellence have earned her a loyal following and widespread acclaim in the world of confectionery.
Reshmi Bennett's journey from the corporate world to the realm of baking serves as an inspiration to aspiring chefs and food enthusiasts. Her story is a testament to the power of following one's passion and turning dreams into reality, no matter the obstacles faced along the way.