Learn About Rebecca Gerendasy: Age, Birthdate, Zodiac Sign & More

Early Life

Rebecca Gerendasy was born on October 10, 1954, in the United States. She grew up with a passion for cooking and sustainable living, which would later become the focus of her career.

Early Career

Rebecca's journey as a content creator began in February 2007 when she uploaded her first YouTube video titled "Type 1 Diabetes: Calvin's War." This video was the start of her online presence and set the stage for what would become her successful career in food and sustainability content creation.

Creating Cooking Up a Story

Rebecca, along with her husband Fred, co-founded Cooking Up a Story, a blog, online television show, and YouTube channel dedicated to sharing videos about food and sustainable living. The channel quickly gained a following, with over 30,000 subscribers tuning in to watch their informative and engaging content.

Success and Recognition

One of Rebecca's early successes was a video she posted in 2007 titled "Cake Decorating: Fun With Fondant," which became her first video to surpass 4 million views. Her content resonated with viewers who were interested in learning more about food preparation and sustainable living.

Collaboration with Michael Pollan

In February 2008, Rebecca posted a video discussing journalist Michael Pollan's book "In Defense of Food." This collaboration helped to further establish her as a knowledgeable and influential voice in the food and sustainability space.

Personal Life

Rebecca is not only a successful content creator but also a dedicated partner to her husband Fred, with whom she founded Cooking Up a Story. Together, they have built a platform that educates and inspires people to make more conscious choices about their food and lifestyle.

  • Birthdate: October 10, 1954
  • Profession: YouTube Star

Rebecca Gerendasy's influence extends beyond her online presence, as she continues to advocate for sustainable living and mindful eating in her daily life. Her dedication to fostering a community of conscious consumers has made her a respected voice in the world of food and sustainability.