Raquel Carmona was born on May 25, 1972 in Cordoba, Spain. She spent her childhood in Brazil, where she developed a love for food and cooking from an early age. Growing up in a multicultural environment, she was exposed to a wide variety of flavors and cuisines which sparked her interest in gastronomy.
After getting married and starting a family, Raquel Carmona decided to pursue her passion for food by starting a food blog. She began sharing her carefully-composed food photos on Instagram, where she quickly gained a following of 90,000 food enthusiasts who were drawn to her beautiful food photography.
She also started her blog, Los Tragaldabas, where she not only shares recipes but also delves into the art of food styling and photography. Her blog became a go-to destination for foodies looking for inspiration and tips on how to elevate their own food photography skills.
In 2018, Raquel Carmona published her first book titled Foodie: El Festín de la Fotografía y el Estilismo Gastronómico. The book, which combines her expertise in food styling and photography, became a bestseller among food lovers and photography enthusiasts alike.
Despite her busy career as a blogger and author, Raquel Carmona always puts her family first. She is a devoted wife and mother, balancing her professional life with her responsibilities at home. Her family has been a constant source of support and inspiration throughout her journey as a food blogger.
Raquel Carmona is not only a successful food blogger and author, but she is also a trendsetter in the world of food photography. Her unique style and attention to detail have earned her a reputation as one of the top food photographers in the industry.
She has collaborated with various brands and influencers, cementing her status as a tastemaker in the culinary world. Raquel Carmona continues to share her love for food and photography with her followers, inspiring them to see food not just as sustenance, but as a form of art.