Rachel Khoo was born on August 28, 1980, in South London, England. She grew up in a creative household and developed a love for food from a young age. After completing her primary education, Khoo decided to pursue her passion for art and design by enrolling at the Central Saint Martins College of Art and Design.
While studying at Central Saint Martins, Khoo realized that working in the fashion industry was not where her true passion lay. She decided to explore her culinary skills and enrolled at the prestigious Le Cordon Bleu culinary training school in Paris to train as a pastry chef.
After completing her training at Le Cordon Bleu, Khoo embarked on a culinary journey that would eventually lead her to the spotlight. She started her career by working in various restaurants in Paris and honing her skills as a pastry chef. In 2010, she published her first cookbook, "Barres à Céreales, Muesli et Granola Maison," which garnered critical acclaim and marked the beginning of her rise to fame.
Khoo's big break came when she was selected to host the BBC Two culinary series "The Little Paris Kitchen: Cooking with Rachel Khoo." The show was a hit with audiences and solidified Khoo's reputation as a talented and charismatic chef. She went on to publish several more cookbooks, including "Rachel Khoo's Muesli and Granola" and "Rachel Khoo's Kitchen Notebook," which further established her as a leading figure in the culinary world.
Despite her growing success, Khoo has always remained grounded and close to her roots. She values her family and has maintained a close relationship with her brother, Michael. In 2015, Khoo married Robert Wicktorin, and the couple welcomed their first child together a year later.
Khoo's passion for cooking extends beyond her professional life. She has a deep appreciation for travel and culture, which is reflected in her culinary creations. She has also collaborated with other chefs, such as Adriano Zumbo, whom she hosted the show "Zumbo's Just Desserts" with.
Rachel Khoo's impact on the culinary world cannot be overstated. Her unique approach to cooking and her innovative recipes have inspired aspiring chefs around the globe. Through her television shows, cookbooks, and collaborations, Khoo has brought a fresh perspective to the kitchen and continues to push the boundaries of what is possible in the world of food.