Pinky Cole was born on August 12, 1987, in Baltimore, Maryland, to Jamaican parents. She spent her formative years attending Hazelwood Elementary-Middle School in her hometown. It was during this time that she developed a passion for cooking and entrepreneurship, which would eventually shape her future career.
After graduating from high school, Pinky moved to Atlanta, Georgia, where she would eventually establish herself as a successful entrepreneur. She opened her first restaurant, Slutty Vegan, which quickly gained popularity for its innovative plant-based menu and unique dining experience. Encouraged by the success of her first venture, she went on to open Bar Vegan, which also became a favorite among locals and celebrities alike.
As the owner of two popular restaurants in Atlanta, Pinky Cole garnered widespread acclaim for her culinary skills and business acumen. Her social media presence, particularly on Instagram where she has amassed over 140,000 followers, further boosted her public profile. Celebrities such as Shaquille O'Neal, Tyler Perry, and Naturi Naughton have all visited her establishments, solidifying her reputation as a must-visit dining destination in the city.
In January 2022, Pinky Cole released her first cookbook titled "Eat Plants B*tch." The book, which features a collection of her favorite plant-based recipes, has been well-received by fans and food enthusiasts alike. It serves as a testament to her dedication to promoting a healthy and sustainable lifestyle through delicious vegan cuisine.
Despite her busy schedule as a successful entrepreneur, Pinky Cole remains grounded in her roots. She continues to reside in Atlanta, the city that has become her home and the center of her culinary empire. Her Jamaican heritage has influenced her cooking style and the flavors she brings to her dishes, adding a unique and personal touch to her creations.
Pinky Cole's journey from a young aspiring chef to a renowned restaurateur and author is a testament to her passion and dedication. Through her innovative approach to vegan cuisine, she has inspired countless individuals to embrace a plant-based diet and explore new culinary horizons. Her commitment to promoting sustainability and wellness through food has made her a role model for aspiring entrepreneurs and food enthusiasts alike.