Pierre Marcolini is a world renowned chocolatier with over 30 international shops to his name. He first made a name for himself in the culinary world when he won the World Pastry Chef award in 1995. In the same year, he opened his first shop, marking the beginning of his successful career in the world of chocolate making.
Marcolini's talent and passion for chocolate have led him to collaborate with a range of prestigious brands such as Nestle, fashion label Kitsuné, and stylist Olympia Le-Tan. His innovative approach to chocolate making has earned him a reputation as one of the most talented chocolatiers in the world.
Marcolini's journey in the culinary world began when he studied at the prestigious food research and education center CERIA in Brussels. It was here that he honed his skills and knowledge in the art of chocolate making, setting the foundation for his future success in the industry.
In 2013, Marcolini took on a new challenge as a judge on the culinary reality show Who Will Be The Next Great Pastrymaker? His expertise and experience in the world of pastry and chocolate making have made him a respected figure in the industry, and his opinion is highly valued.
Despite his busy schedule and international success, Marcolini remains close to his family. He has one brother who has always been a source of support and inspiration for him throughout his career.
Throughout his career, Marcolini has been inspired and guided by some of the best in the industry. Pâtissier Gaston Lenotre is one of his mentors, whose knowledge and expertise have played a significant role in shaping Marcolini's approach to chocolate making.
With his talent, dedication, and passion for chocolate making, Pierre Marcolini continues to push the boundaries of what is possible in the world of pastry and confectionery. His creations are a true reflection of his innovative spirit and unwavering commitment to excellence.
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