Paulina Abascal, a renowned Mexican chef, was born on November 12, 1972, in Mexico. She discovered her passion for baking at a young age, starting to experiment in the kitchen when she was just seven years old. Her love for pastry and desserts only grew stronger as she got older, leading her to pursue a career in the culinary arts.
Abascal dedicated herself to honing her skills by studying hospitality in various countries, including France, Belgium, and Spain. Her time abroad allowed her to learn from some of the best chefs in the world, shaping her into the talented pastry chef she is today.
Abascal's talent and hard work did not go unnoticed. She gained international recognition in the culinary world when she represented Mexico at the prestigious World Cup of Pastry in France. This marked the beginning of a successful career that would see her achieve numerous accolades and awards.
In 2004, Abascal joined the renowned Culinary Academy of France, further solidifying her reputation as a top pastry chef. She has since received several prestigious honors, including a Barbie Award for her contributions as a female entrepreneur in Mexico and the Gold Medal of the Culinary Academy of France.
Abascal's culinary expertise extends beyond her impressive resume. She has made a name for herself as a celebrity pastry chef, serving her delectable creations to high-profile clients such as Carlos Slim and Pope Benedict XVI. Her baking skills have been showcased on the El Gourmet channel, where she has captivated audiences with her innovative and mouthwatering desserts.
With over 1 million followers on Instagram, Abascal shares her culinary creations with a global audience, inspiring aspiring bakers and pastry chefs everywhere. Her self-titled blog also serves as a platform for her to showcase her work and connect with fans who admire her talent and creativity.
Outside of her culinary career, Abascal leads a fulfilling personal life. She is happily married to her husband Valentin, with whom she shares a strong bond and a love for good food. The couple enjoys spending quality time together, whether it's trying new recipes in the kitchen or exploring the vibrant culinary scene in Mexico.
Overall, Paulina Abascal's passion for pastry and dedication to her craft have made her a true icon in the world of baking. Her talent, hard work, and unwavering commitment to excellence continue to inspire and delight food enthusiasts around the world.