Paco Morales was born on April 18, 1981 in Cordoba, Spain. From a young age, he showed a passion for food and cooking, which led him to pursue a career in the culinary arts.
In 1995, Morales began his culinary journey by working in his family's restaurant, Asador de Nati. It was here that he honed his skills and developed a love for traditional Spanish cuisine.
After gaining experience at Asador de Nati, Morales decided to further his culinary education and training by working in some of Spain's most prestigious restaurants. He joined the kitchen staff at renowned establishments such as the Guggenheim, Mugaritz, elBulli, and Al Trapo, where he learned from some of the best chefs in the country.
In 2016, Morales achieved a lifelong dream by opening his own restaurant, Noor, in his hometown of Cordoba. Noor quickly became a popular dining destination, known for its innovative take on traditional Spanish cuisine.
Throughout his career, Morales has received numerous accolades for his culinary talent. In 2009, he was awarded the Madrid Tourist Excellence Award for Best Chef of the Year, solidifying his reputation as one of Spain's top chefs.
In addition to his successful career, Morales is also a devoted husband. He is married to sommelier Rut Cotroneo, who shares his passion for food and wine.
Paco Morales has left a lasting impact on the culinary world with his innovative approach to traditional Spanish cuisine. His dedication to his craft and his commitment to excellence have earned him a place among the top chefs in Spain, alongside culinary luminaries such as Jordi Cruz and Samantha Vallejo-Nagera.
As Morales continues to push the boundaries of Spanish gastronomy at Noor, his influence on the culinary world is sure to endure for years to come.