Nicolas Lambert, born on February 3, 1988 in France, had always shown a passion for culinary arts from a young age. Growing up, he spent countless hours in the kitchen, watching his mother cook and learning the basics of French cuisine.
After completing his culinary studies, Lambert dedicated nine years of his life to honing his skills as a chef de partie at the prestigious Hotel Plaza Athénée. His hard work and dedication paid off when he finally earned the title of chef at a renowned restaurant twelve years later.
Despite his demanding career, Lambert finds time to travel with his beloved dog and partner, Beatriz Pauly. His Instagram account, with over 310,000 followers, provides a glimpse into his adventurous journeys and culinary creations.
Lambert draws inspiration from his French heritage and the legendary chef, Michel Guerard. His unique culinary style merges traditional French techniques with modern innovation, dazzling diners around the world with his exquisite creations.
Nicolas Lambert's remarkable journey from a young culinary enthusiast to an award-winning chef serves as a testament to his talent and perseverance. His dedication to his craft and passion for creating unforgettable dining experiences continue to inspire aspiring chefs and food enthusiasts alike.