Nicco Santos is a renowned Filipino chef whose culinary expertise lies in creating delectable Southeast Asian dishes. Born on May 31, 1984 in the Philippines, Nicco has always had a love for food and cooking. He embarked on his culinary journey at a young age, experimenting with different flavors and techniques in the kitchen.
It wasn't until September of 2012 that Nicco decided to share his passion for cooking with the world. He began posting his dishes on Instagram, showcasing his innovative creations and garnering a loyal following of food enthusiasts.
In collaboration with fellow chef Charles Paw, Nicco founded Hey Handsome restaurant, a dining establishment that quickly gained popularity for its unique take on traditional Southeast Asian cuisine. The restaurant was a hit among food critics and diners alike, earning praise for its bold flavors and inventive dishes.
Not one to rest on his laurels, Nicco expanded his culinary repertoire in May of 2020 with the launch of Sambar, a home-based brand that offers a fresh perspective on Southeast Asian fare. From crispy chicken curry to fragrant coconut rice, Nicco's dishes have captivated the taste buds of customers craving authentic flavors and innovative twists.
Aside from his successful ventures in the culinary world, Nicco also dabbles in photography and portraiture, as evidenced by his vibrant Instagram account, niccosantos. With over 30,000 followers, Nicco uses his platform to showcase his cooking skills, the delicious food he sells, and his artistic endeavors.
Furthermore, Nicco has ventured into the world of food products, launching a line of sauces that reflect his passion for flavor and quality ingredients. These sauces have become a staple in many kitchens, adding a burst of Southeast Asian flair to home-cooked meals.
Nicco Santos is based in Manila, where he continues to inspire and delight food enthusiasts with his culinary creations. His dedication to his craft, coupled with his innovative approach to cooking, has established him as a prominent figure in the Filipino culinary scene.
Alongside other notable Filipino chefs like Gerick Manalo, Nicco Santos has made a lasting impact on the world of cuisine. His fusion of traditional flavors with modern techniques has garnered him acclaim and admiration from both critics and patrons.
As Nicco Santos continues to push the boundaries of Southeast Asian cuisine, his legacy as a visionary chef and culinary pioneer remains firmly cemented in the hearts and palates of food lovers everywhere.