Nadia Lim was born on December 20, 1985, in Auckland, New Zealand. From a young age, she had a passion for food and cooking, which was ignited at the age of 12 when she watched Jamie Oliver on The Naked Chef. This sparked her interest in culinary arts and set her on a path towards becoming a professional chef.
Lim pursued her passion for food by studying nutrition and dietetics at Otage University in New Zealand. This educational background provided her with a solid foundation in understanding the science behind food, nutrition, and health, which would later influence her cooking style and recipe development.
Lim gained national recognition after winning the reality TV cooking show MasterChef. Her talent, creativity, and innovative approach to cooking captured the hearts of viewers and propelled her into the spotlight. Following her win, she went on to create her own cooking show called New Zealand with Nadia Lim, where she shared her culinary expertise and inspired audiences to get into the kitchen and cook.
Aside from her success in the world of television, Lim is also a savvy businesswoman. She co-founded My Food Bag, a meal delivery service that provides nutritious dinner recipes straight to people's doorsteps. This venture has revolutionized the way families across New Zealand prepare and enjoy delicious meals at home, making cooking convenient and accessible for busy individuals.
Lim's culinary skills have not gone unnoticed in the industry, as she has been invited to serve as a guest judge on popular cooking shows such as My Kitchen Rules and MasterChef New Zealand. Her expertise and keen eye for detail have made her a respected figure in the culinary world.
In 2012, Lim tied the knot with Carlos Bagrie, and the couple welcomed a son named Bodie into their lives. Balancing her career as a chef, entrepreneur, and television personality with her role as a wife and mother, Lim exemplifies the modern woman who can do it all.
Nadia Lim has left a lasting impact on the culinary world through her innovative approach to cooking, commitment to healthy eating, and dedication to sharing her passion with others. Her journey from a young girl inspired by Jamie Oliver to a successful chef and entrepreneur serves as a beacon of inspiration for aspiring chefs and food enthusiasts everywhere.