Moe Cason is a self-taught pitmaster who has dedicated his life to perfecting the art of BBQ. Born on August 11, 1966 in Des Moines, IA, Moe's passion for cooking was instilled in him at a young age by his mother and grandmother. It was through their teachings that Moe developed a love for creating delicious meals that bring people together.
Before becoming a BBQ legend, Moe served in the United States Navy as a sailor aboard the USS Missouri. It was during his time in the Navy that Moe honed his skills in the kitchen, preparing meals for his fellow sailors and discovering his talent for creating mouthwatering BBQ dishes.
In 2006, Moe began competing in BBQ competitions, entering more than 250 contests across 35 states. His dedication to the craft paid off when he won the second season of BBQ Pitmasters in episode 1. This victory solidified Moe's reputation as a master pitmaster and earned him a seat as a judge on the show Smoked.
Moe's expertise in the world of BBQ has not gone unnoticed. He has appeared on various televised competition series, including BBQ Pitmasters and BBQ Pit Wars, where he showcased his skills and impressed judges with his flavorful dishes. He was even judged by BBQ legend Myron Mixon, further solidifying his status as one of the best in the business.
Moe is the founder of Ponderosa Barbecue, an establishment known for serving up some of the best BBQ in the business. With a focus on traditional cooking methods and quality ingredients, Ponderosa Barbecue has become a favorite among BBQ enthusiasts around the country.
Moe's dedication to his craft is evident in everything he does. From perfecting his rubs and sauces to mastering the art of smoking meat, Moe has truly become a BBQ master. His passion for BBQ is infectious, and he is always willing to share his knowledge and expertise with others who share his love for good food.
Moe's journey to BBQ stardom has been a long and challenging one, but he has never wavered in his commitment to perfecting his craft. His determination and passion for BBQ have earned him a well-deserved place among the legends of the BBQ world, and his legacy will continue to inspire aspiring pitmasters for years to come.