Mikel Iturriaga was born on December 12, 1967 in Bilbao, Spain. From a young age, he showed a passion for writing and journalism, which would eventually lead him to a successful career in the media industry.
Iturriaga studied Spanish Philology at the University of Deusto, where he honed his skills in language and literature. He then pursued his Master's Degree in journalism in Madrid, further expanding his knowledge and expertise in the field. In 2004, he decided to delve into the world of gastronomy and studied at the prestigious Hofmann Hotel School.
Iturriaga began his career as a journalist writing for press outlets such as El Pais and El Comidista. His specialization in Philology and his deep understanding of written and recorded histories set him apart as a unique voice in the industry. His work has been featured in prominent magazines like Rolling Stone and Marie Claire.
One of Iturriaga's most notable contributions to the culinary world is his popular blog, Ondakin, where he shares his love for food and cooking with his followers. He is also a respected food critic and writer, having published several books on gastronomy, including The Recipes of El Comidista and The Pop Kitchen of El Comidista.
Iturriaga comes from a talented family. His brother, Juanma Lopez Iturriaga, is a former professional basketball player and television presenter. Despite their different career paths, the brothers share a close bond and mutual respect for each other's work.
Iturriaga is known for his collaborations with other media personalities, including Cristina Pardo. In 2018, they teamed up for the program Liarla Pardo, showcasing their chemistry and expertise in their respective fields.
Aside from his busy career, Iturriaga is also a food enthusiast and enjoys experimenting in the kitchen. He has a keen eye for detail and a passion for flavors, which is reflected in his writing and recipes. In his free time, he enjoys exploring new cuisines and restaurants to inspire his own culinary creations.
As a journalist and gastronomy expert, Mikel Iturriaga has made a significant impact on the media industry. His unique perspective and dedication to his craft have earned him a loyal following and respect from his peers. Whether through his writing, blogging, or television appearances, Iturriaga continues to inspire and educate audiences about the art of food and storytelling.
Related links