Born on December 20, 1990, in Dallas, Texas, Michelle Tribble discovered her passion for cooking at a very young age. Growing up, she would often help her mother in the kitchen, sparking her interest in the culinary arts.
After finishing high school, Tribble decided to pursue a career in the culinary world. She landed her first job as a Line Cook at Five Sixty by Wolfgang Puck, where she honed her skills and learned the ins and outs of working in a professional kitchen.
Tribble's big break came when she auditioned for the popular reality cooking show Hell's Kitchen. She first appeared on season 14 of the show, where she impressed viewers and judges alike with her talent and determination, ultimately finishing in third place.
Determined to prove herself, Tribble returned to Hell's Kitchen for season 17. After showcasing her culinary skills and ability to handle the intense pressure of the kitchen, she emerged victorious as the winner of the season.
As the winner of Hell's Kitchen season 17, Tribble was awarded the prestigious position of head chef at Gordon Ramsay's restaurant at Caesar's Palace in Las Vegas. This incredible opportunity not only solidified her status as a talented chef but also came with a hefty salary of $250,000.
Despite her hectic schedule, Tribble makes time for her family and loved ones. In January 2018, she shared a heartwarming photo of herself and her brother at Piazza San Marco Venezia on her Instagram account.
In addition to her success on Hell's Kitchen, Tribble continues to inspire aspiring chefs through her social media presence. She can be found on Instagram under the handle @chefmichelletribble, where she shares glimpses of her culinary creations and behind-the-scenes moments.
Michelle Tribble's journey from a Line Cook to head chef at Gordon Ramsay's restaurant is a testament to her talent, hard work, and dedication to her craft. She serves as an inspiration to aspiring chefs everywhere, proving that with passion and perseverance, anything is possible in the culinary world.
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