Learn About Michael Zee: Age, Birthdate, Zodiac Sign & More

Early Life and Career Beginnings

Michael Zee, born on February 9, 1985 in England, is a renowned Instagram star who gained fame under the pseudonym Symmetry Breakfast for his vibrant and meticulously arranged breakfast dishes. Before venturing into the world of social media, Michael worked as an educational officer at a museum, where he developed a keen eye for detail and aesthetics.

It was during a seemingly ordinary morning with his boyfriend that Michael's culinary journey took an unexpected turn. As he prepared breakfast, he noticed that their meal was perfectly symmetrical in its presentation. Intrigued by this happy accident, Michael shared a photo of the breakfast spread on Instagram, never imagining the impact it would have on his life.

Rise to Stardom

Michael's Instagram account, Symmetry Breakfast, quickly garnered a dedicated following of food enthusiasts and design lovers alike. His intricate and visually striking breakfast creations became a viral sensation, earning him over 650,000 followers on the platform.

Recognizing the demand for his unique approach to morning meals, Michael decided to compile his recipes into a cookbook titled SymmetryBreakfast. The cookbook, now available for purchase worldwide, offers readers a glimpse into the artistry and creativity that define Michael's culinary style.

Family and Personal Life

Aside from his culinary pursuits, Michael is also a romantic at heart. In 2016, he proposed to his partner Mark van Beek using the dedication page of SymmetryBreakfast, showcasing his love and devotion in a truly memorable way.

Legacy and Influence

Michael's impact extends beyond the realm of social media, as his cookbook has garnered praise from industry giants such as celebrity chef Jamie Oliver. Through his innovative approach to breakfast design, Michael has inspired countless individuals to see everyday meals as an opportunity for creativity and self-expression.

As Michael continues to push the boundaries of traditional breakfast fare, his influence in the culinary world shows no signs of waning. With a growing audience and a passion for his craft, he remains a true pioneer in the art of breakfast symmetry.