Merrilees Parker was born on November 8, 1971 in England. She grew up with her sister Hannah in a household where their mother, of Portuguese descent, passed down her love for cooking. From a young age, Parker was surrounded by the sights, smells, and tastes of the kitchen, igniting her passion for food.
Parker's career as a television chef took off in 1996 when she made her debut on the BBC's Ready Steady Cook. Her natural charm, wit, and culinary skills quickly endeared her to audiences, paving the way for numerous appearances on popular British cooking shows such as House Call, Full on Food, Planet Food, and Great Food Live.
Not content with just being in front of the camera, Parker also made a name for herself as an executive chef at some of England's most renowned restaurants. She brought her creative flair and innovative approach to the kitchens of The Lansdowne and The Greyhound, where she wowed diners with her delicious creations.
Aside from her television and restaurant work, Parker also founded her own catering company called Pink. With Pink, she was able to share her culinary talents with a wider audience, catering events big and small with her signature style and sophistication.
Despite her busy schedule, Parker always makes time for her family. She shares a close bond with her sister Hannah, who has been by her side throughout her culinary journey. Together, they continue to uphold their mother's legacy through their shared love of cooking and good food.
Parker's influence extends far beyond the kitchen. Alongside fellow chefs Stefan Gates and Jean-Christophe Novelli, she co-hosted the popular UKTV food program Food Uncut, introducing viewers to a world of flavors and ingredients they never knew existed. Her passion for food and dedication to her craft have inspired countless aspiring chefs to follow in her footsteps.
As she continues to push boundaries and redefine the culinary landscape, Merrilees Parker remains a true icon in the world of food and entertainment.