Mei Lin, a talented Chinese-American sous chef, was born in China on November 29, 1988. She grew up in Dearborn, Michigan, where her passion for cooking was ignited at a young age. Her culinary journey began in her family's restaurant, where she honed her skills and developed a deep appreciation for food.
Mei's career took off when she participated in the twelfth season of the popular cooking competition show, Top Chef. Her impressive skills and innovative dishes quickly caught the attention of the judges and viewers alike, ultimately leading her to victory. Shortly after her win on Top Chef, Mei also triumphed in an episode of Esquire TV's Knife Fight, further solidifying her status as a rising culinary star.
Throughout her career, Mei has worked at several prestigious restaurants, including Wolfgang Puck's Spago Vegas and Michael Voltaggio's ink. Her talent and dedication to her craft have earned her recognition in the culinary world and beyond.
Mei's impressive achievements have not gone unnoticed. In 2015, she was honored as one of Zagat's 30 Under 30, a prestigious accolade highlighting the brightest young talents in the food industry.
Mei comes from a culinary background, as her father ran a restaurant near Detroit, Michigan. Her upbringing and family influences have played a significant role in shaping her career and passion for cooking.
Mei's talents have garnered praise from industry professionals, including renowned chef Tom Colicchio. Her innovative approach to cooking and dedication to her craft have made her a standout figure in the culinary world.
Mei Lin's journey from her humble beginnings in Michigan to becoming a celebrated chef is a testament to her hard work, talent, and passion for food. With a string of accolades and notable work experiences under her belt, Mei continues to impress and inspire with her innovative approach to cooking.