Meg Radice is a young and talented TikTok star who has been making waves on the popular social media platform. Born on February 24, 1998 in the United States, Meg has quickly risen to fame for her engaging content and charismatic personality. Along with her friend Audrey Jongens, Meg co-founded The VIP List, a TikTok page that has garnered an impressive 450,000 followers.
Before her TikTok success, Meg shared glimpses of her life on her personal Instagram page, megradice. Through photos with her family, from her travels, and in the bustling city of New York where she resides, Meg showcased her vibrant and adventurous spirit.
Launching The VIP List with Audrey was a turning point in Meg's career. Their joint TikTok page quickly gained popularity for its content featuring reviews and testing of menus at high-end restaurants. Meg and Audrey also share guides on what to do in New York City and offer recommendations for other cities like Miami, Florida. Their first public TikTok video on The VIP List was posted in April 2020, focusing on NYC Nightlife suggestions.
One of the standout videos on The VIP List's TikTok page features Meg and Audrey reviewing pizza from New York restaurant, Artichoke Basille's. This video, posted in August 2020, has amassed over 5 million views. In total, their TikTok videos have received an impressive 22 million likes, solidifying their status as rising influencers in the social media world.
Aside from her budding career as a social media influencer, Meg values her family and enjoys spending time with her loved ones. In November 2017, she shared a heartwarming photo on her Instagram page, posing with her mother for Thanksgiving. This glimpse into Meg's personal life showcases her grounded and down-to-earth nature, despite her growing online fame.
Meg's passion for exploring new experiences and sharing them with her followers is evident in her content. In May 2023, she posted a TikTok video on The VIP List page, reviewing the French Indonesian concept restaurant in New York City, Wayan. This restaurant was opened by Cédric Vongerichten, the son of renowned chef Jean-Georges Vongerichten, adding a new dimension to Meg and Audrey's culinary adventures.
As Meg continues to grow her presence on social media and expand her reach, her authenticity and relatable content resonate with audiences worldwide. With a promising future ahead, Meg Radice shines as a rising star in the ever-evolving world of social media influence.