Matthew Kenney was born on August 31, 1964, in the picturesque town of Connecticut. From a young age, he discovered his passion for cooking and knew that he wanted to pursue a career in the culinary arts.
In 1993, Kenney took a leap of faith and opened his first restaurant, aptly named Matthew. This venture marked the beginning of his culinary journey and laid the foundation for his future success in the culinary world.
Kenney's entrepreneurial spirit led him to establish the integrated lifestyle company Plantlab. Through this innovative venture, he has revolutionized the way people think about food and wellness, promoting plant-based cuisine as a sustainable and healthy option.
In 2009, Kenney founded the Matthew Kenney Culinary Academy, a prestigious institution that offers aspiring chefs the opportunity to learn from a master in the field. The academy has produced talented chefs who have gone on to make their mark in the culinary world.
In 2014, Kenney published "Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat," a book that delves into his journey and the impact he has had on the culinary industry. His innovative approach to plant-based cuisine has earned him a reputation as a trailblazer in the field.
Kenney's dedication to his craft has not gone unnoticed, and he has garnered recognition from his peers and fans alike. His commitment to promoting sustainable and healthy eating has made him a respected figure in the culinary world.
Kenney's influence extends beyond the kitchen, as he continues to inspire others to embrace a plant-based lifestyle and explore the endless possibilities of plant-based cuisine. His legacy will undoubtedly leave a lasting impact on the culinary world for generations to come.