Matt Sinclair was born on July 24, 1989 in Australia. He initially began his career working as a coffee roaster, but his passion for food and cooking soon led him to pursue a career in the culinary arts.
In 2016, Matt Sinclair gained national attention when he appeared as a contestant on the eighth season of Australia's MasterChef. His skill, creativity, and charismatic personality quickly endeared him to viewers, and he became a fan favorite throughout the competition.
Despite fierce competition, Matt's talent in the kitchen allowed him to sail through challenges and secure his spot as a finalist. While he came up just short of the title, placing as the runner-up to Elena Duggan, Matt's impressive performance on the show catapulted him to culinary stardom.
Following his success on MasterChef, Matt Sinclair decided to capitalize on his newfound fame by venturing into entrepreneurship. He co-owns the popular Queensland-based Asian restaurant Sum Yung Guys, which has garnered rave reviews for its innovative fusion cuisine.
In addition to his brick-and-mortar establishment, Matt also operates the food truck 10 Piece Cutlery. This mobile eatery allows him to showcase his culinary expertise to a broader audience, delighting customers with his unique and flavorful creations.
Aside from his professional endeavors, Matt Sinclair is a devoted family man. He is married to his wife Jess, with whom he shares a strong and loving relationship. Despite the demands of his burgeoning career, Matt always prioritizes quality time with his spouse and values their partnership above all else.
Notably, Matt and Jess had to postpone their honeymoon plans due to his commitment to MasterChef. Their unwavering support for each other serves as a testament to the strength of their bond and the mutual respect they share.
As Matt Sinclair continues to make waves in the culinary world, his future prospects remain bright. With a combination of talent, determination, and a genuine passion for food, he is poised for continued success and recognition in the industry.
Whether he is experimenting with new recipes in the kitchen, delighting customers at his restaurant, or showcasing his skills on television, Matt's infectious enthusiasm and unwavering dedication to his craft set him apart as a rising star in the culinary scene.