Mary Mattern was born on June 4, 1986, in Suffern, New York. Growing up, she had a passion for food and cooking, but it wasn't until later in life that she discovered her love for plant-based cuisine.
It was by accident that Mary stumbled upon the world of veganism. After frequenting the farmers market in Baltimore City every weekend, she found herself gravitating towards organic produce and experimenting with vegetarian and vegan recipes in her kitchen.
Her journey towards veganism took a significant turn when she met celebrity clients such as Jeremy Piven and Ellie Goulding. This exposure to the world of celebrity dining inspired her to dive deeper into plant-based cooking.
With her newfound passion for vegan cuisine, Mary founded the brand Nom Yourself, a platform dedicated to promoting simple and delicious plant-based recipes. She went on to become a private chef to high-profile clients, including Jeremy Piven and Ellie Goulding, showcasing her culinary skills and expertise in vegan cooking.
Mary's creative talents extended to the world of literature as she authored the cookbook "Nom Yourself: Simple Vegan Cooking," which has since become a staple in many households seeking to adopt a plant-based diet.
Her influence in the culinary world grew when Jeremy Piven invited her to his Malibu home to educate him on veganism and animal-free eating. This collaboration reinforced Mary's commitment to spreading awareness about the benefits of plant-based living.
Despite her success in the culinary industry, Mary remains grounded in her roots. Having lived in various cities like Baltimore and Los Angeles, she values the diversity of culinary experiences that have shaped her cooking style.
What sets Mary apart is her lack of formal training in culinary arts. She honed her skills through experimentation and self-education, a testament to her dedication and passion for vegan cooking.
In addition to her professional achievements, Mary has formed valuable friendships along the way. Her close bond with Ellie Goulding, forged on social media and solidified on tour as her personal chef, reflects the power of shared values and mutual respect.
As Mary Mattern continues to make waves in the culinary world, her commitment to promoting plant-based living and fostering meaningful connections through food remains at the core of her ethos.
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